Ingredients

• 1lb Bowtie Pasta
• 3tbsp Vinegar (Apple cider, sherry, or balsamic)
• 1tsp Dijon mustard
• 3 cloves minced garlic
• 1/2 cup Basil olive oil
• 25 basil leaves chopped
• 1 pint grape tomatoes cut in half
• 16 oz fresh mozzarella diced
• Salt & pepper

Directions

Step One

• Cook pasta according to package instructions. Drain and rinse. 

Step Two

• In a bowl, whisk vinegar, mustard, garlic, olive oil, & a dash salt and pepper.

Step Three

• Add basil, tomatoes, mozzarella, & pasta to bowl and toss.