Ice Cream

Ingredients

• 1 cup light cream or half & half

• 1 cup heavy cream

• 1/4 cup sugar

• 1/4 cup Blue Raspberry Hip Syrups

• Ice cubes

• 1/2 cup rock salt

Directions

Step One

• Measure the cream, sugar, and Hip Syrups into a quart size plastic bag. Zip tightly.

Step Two

• Fill a gallon size plastic bag with ice and salt. Put the smaller sealed bag into this bag. Zip up the large bag.

Step Three

• Shake the bag to make the ice cream. Shake for about 5 minutes or until ice cream is hard.

Tips

Need help deciding what flavor to choose?

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