Garlic, Cooking, Recipe, Chicken, Chicken Recipe, Extra Virgen Olive Oil, Olive Oil, Garlic Olive Oil, Garlic Chicken

Garlic Butter Chicken


  • 3 tablespoons Garlic Olive Oil
  • 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness
  • 1 to 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white wine or chicken broth
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced garlic


Step One

  • To a large skillet, add the olive oil, pounded chicken, evenly season with poultry seasoning, salt, pepper, and cook over medium-high heat for 5 minutes. Flip chicken over.

Step Two

  • Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through.

Step Three

  • Remove chicken and place it on a plate to rest. Deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam for a few seconds.

Step Four

  • Add the butter and allow it to melt, about 1 minute. Add the garlic and cook until fragrant, about 1 minutes, stir continuously.

Step Five

  • Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken until completely coated.


Pair this meal with green beans and a white wine.

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