Blackberry, Pie, Baking, Simple Syrup, Baking Recipes, Recipes, Desserts

Blackberry Lemonade Pie


  • 30 Golden Oreo cookies
  • 1/3 Cup of butter (Melted)
  • 2 8oz softened cream cheese
  • 1 14oz can sweetened condensed milk
  • 1 Tsp lemon zest
  • 3/4 Cup Lemonade Hip Syrup
  • 1 Cup whipping cream
  • 2 Tbs sugar
  • 1/4 Cup blackberry jam (Melted & cooled)


Step One

  • In a food processor chop cookies into crumbs. Add Melted Butter and combine. Press into the bottom of a 9in pie pan. Place in freezer.

Step Two

  • In a large bowl, beat the cream cheese with mixer until smooth. Add sweetened condensed milk and beat again. Mix in Lemonade Hip Syrups and lemon zest and beat until smooth.

Step Three

  • In a separate bowl, beat the cream and sugar with mixer. Fold whipped cream into cream cheese mixture. Spread into pie crust.

Step Four

  • Spoon blackberry preserves over lemonade filling. Swirl with knife. Cover and refrigerate for 4-6 hours.

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