3.png__PID:09f1a2f3-3199-44f3-82b6-9cb407cab91a
2.png__PID:de09f1a2-f331-49e4-b382-b69cb407cab9
4.png__PID:f1a2f331-99e4-4382-b69c-b407cab91a75
5.png__PID:a2f33199-e4f3-42b6-9cb4-07cab91a755d
6.png__PID:f33199e4-f382-469c-b407-cab91a755da2
7.png__PID:3199e4f3-82b6-4cb4-87ca-b91a755da2d8
Tomatoes, Oregano, Oregano Olive Oil, Extra Virgen Olive Oil, Recipe, Cooking, Baked Tomatoes

Baked Tomatoes with Oregano

Ingredients

  • 4 Large ripe tomatoes - sliced 1/4 in thick
  • 1/8 Cup grated Romano cheese
  • 1/2 Cup bread crumbs
  • 1 Clove garlic - minced
  • Parsley
  • 2 Tablespoons Oregano Olive Oil 

Directions

Step One

  • Preheat oven to 400 degrees. Coat a shallow baking dish with cooking spray.

Step Two

  • Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, drizzle with olive oil.

Step Three

  • Bake for 20 minutes or until cheese is lightly toasted.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.