Pumpkin Marshmallow Latte

Pumpkin Marshmallow Latte


  • 3/4 Cup Milk
  • 1 Tbsp. Pumpkin puree
  • 1/4 Tsp. Pumpkin pie spice
  • 1 Tbsp. Sugar
  • 2 Tbsp. Toasted Marshmallow Hip Syrups
  • 1/4 Cup Hot espresso or 1 cup coffee


Step One

  • Prepare the espresso set aside.

Step Two

  • In a small saucepan, add the milk, pumpkin purée, pumpkin pie spice and sugar. Heat over medium heat until hot, whisking frequently.

Step Three

  • Add Hip Syrups to espresso, stir. Add the pumpkin-milk mixture and stir.

Step Four

  • Top with whip cream and pumpkin spice or cinnamon
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