Pumpkin Marshmallow Latte

Ingredients

• 3/4 Cup Milk
• 1 Tbsp. Pumpkin puree
• 1/4 Tsp. Pumpkin pie spice
• 1 Tbsp. Sugar
• 2 Tbsp. Toasted Marshmallow Hip Syrups
• 1/4 Cup Hot espresso or 1 cup coffee

Directions

Step One

• Prepare the espresso set aside.

Step Two

• In a small saucepan, add the milk, pumpkin purée, pumpkin pie spice and sugar. Heat over medium heat until hot, whisking frequently.

Step Three

• Add Hip Syrups to espresso, stir. Add the pumpkin-milk mixture and stir.

Step Four

• Top with whip cream and pumpkin spice or cinnamon